Tue-Thu 5:30 pm - 9:30 pm
Fri-Sat 5:30 pm - 10:30 pm
Sat-Sun 11 am - 3 pm
Chef Farmer’s cuisine features local ingredients and global flavors experienced throughout the world. Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Matt Farmer operates the restaurant with Restaurant General Manager Jenny Smith. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.
Read Food Dat’s interview with Matt Farmer here.
Wine Down Wednesdays at Apolline Restaurant
Wine-Down Wednesdays features all wines by the glass for $5 and select bottles for $20, all night long. Additionally, they have Happy Hour specials the rest of the week, including Friday and Saturday nights, with $2 price reductions on specialty cocktails and wines by the glass, as well as select appetizers for $6.
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