Welcome to the Food Dat Nation!
Our website is dedicated to the restaurants and food scene of New Orleans, where foodies come to get inside access to restaurants, make reservations, read reviews, share their dining experiences, meet the NOLA chefs, get recipes, and read stories on the best food scene around!
Ingredients: Extra virgin olive oil 1/2 stick butter 2 sweet onions, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 small pumpkins, peeled, seeded & chopped into medium sized cubes 1 large carrot, chopped …Read More
Wet Brine Turkey brining has become a hot buzzword in kitchens everywhere over the years, especially around Turkey Day. Nobody wants to eat a dried out turkey on Thanksgiving Day that requires you to drown …Read More
A bite of this antipasti makes your taste buds sing. The cauliflower is poached first in a gorgeous bath of white wine, bay leaf, salt, red pepper flakes, water & a touch of sugar. Then …Read More